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Award Winning
BBQ Ribs

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Big Daddy Oowee's award winning ribs start with a special in-house sweet spicy rub


and then placed in our smokers. They are slow cooked for 5 hours using a hint of apple and pecan woods, and just before they are done they are glazed with our own Sweet Lickin' or Kickin' Hot BBQ Sauce. Your flavor is our pleasure.

Dem Bones Are Smokin

Award Winning
BBQ Chicken

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Placed in the top 10 of our competitions our smoked chicken is made using our


combined secret marinades and seasonings. Smoked at high heat to lock in juices and to keep the skin from being chewy. Let our chicken become your top 10 favorite at your next event.


Award Winning
Brisket

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Our Black Angus beef briskets are rubbed in a mixture of our secret blend of spices. To keep


the briskets moist during cooking we inject the briskets with our motion potion. Our briskets are smoked slow and at low heat for ten to twelve hours using pecan and peach wood. When you slice into those juicy briskets with that deep, dark smoke ring it will make you go Oowee!!

Famous Pulled
Pork

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Our pulled pork is made by using top Boston Pork Butts injected with our secret spicy fruit flavor



and slapped with our motion lotion rub. They are cooked until they done. We pull and shred those butts and serve them on a Hawaiian roll with our secret sauce and homemade coleslaw. Oowee!!

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